Program Description
The B.Sc. Food Science & Nutrition programme provides students with comprehensive knowledge of food composition, food processing, food safety, human nutrition, and the relationship between diet and health. The programme focuses on understanding the scientific principles behind food production, preservation, quality assessment, and nutritional requirements at different stages of life.
Students gain knowledge of nutrients, balanced diets, food microbiology, food chemistry, food processing techniques, nutritional assessment, and community nutrition. The curriculum combines theoretical instruction with practical learning to develop the skills required to understand food quality, nutritional planning, and public health.
The programme aims to prepare students for opportunities in the food industry, hospitals, healthcare organisations, nutrition services, food quality control, research institutions, and higher education.
